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This coffee is produced by a family exporting company in the Sidama coffee growing region of Ethiopia. This family exporter was born with the desire to showcase the best of Ethiopian coffee, and with this concept the exporter has advanced by leaps and bounds in terms of quality. Working hand in hand with coffee producers to maintain the business through good organisation and international out reach to specialty coffee markets.

Process:

Natural

Species:

Arabica

Varieties:

Heirloom

Altitude:

1,500-2,200 m.a.s.l.

SCA Score:

84.25

Picking method:

Manual - Selective

Crop month:

October to December

Process:

Traditional

Process type:

Traditional Natural

200g

Ethiopia Sidama Regional Heirloom Blend 100% Arabica 200g

14,70 €Precio
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